SMALL PLATES

Chorizo Stuffed Dates - Bacon Wrapped in Spicy Tomato Sauce - 6.5
Autumn Harvest Farm Deviled Eggs - Smoked Salmon, Chives - 4.5
Spoon Market Cheese Plate - Dried Fruit, Nuts - 9.
Fried Olives - Boursin Cheese, Panko Bread Crumbs - 4.5
Grilled Shrimp - Skewered with Garlic Marinade, Roasted Peppers - 6.5
Sweet Potato Pommes Frites - Curry, Chipotle, and Garlic Dips - 3.5

SALADS

Baked Goat Cheese - 6.5
Pecan Crusted, Mixed Greens, Mustard Vinaigrette

Roasted Local Beets - 6.5
Mixed Organic Greens, Feta Cheese, Candied Pecans, Balsamic Vinaigrette

Mixed Organic Greens - 8.5
Balsamic Vinaigrette, Dried Cherries, Candied Pecans

APPETIZERS

Charcuterie Plate - 9.5 each / for two 17.
Sausages by Butcher Shop, Smoked Duck Breast,
Imported Cheeses, House Pickled Vegetables, Cornichon

Pan-Seared Diver Scallops - 12.5
Caramelized Onions, Braised Greens, Bacon-Cream Sauce

Blue Cheese Tart - 7.5
Candied Pecans, Dried Cherries, Mixed Greens

Steamed Mussels - 8.5
Shallot, Parsley, Cream, Garlic Toast

Soupe du Jour - 6.5

 

As the seasons change so does our menu, reflecting the time and region in which we live. Thank you for helping us support local farmers since 2002.

18% gratuity/service charge will be added for parties of seven or more.

 

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