SATURDAY LUNCH/BRUNCH MENU

Roasted Garlic soup - Lemon Crème Fraiche, Herbs - 4.5

Spinach Salad - Lemon-Basil Vin, Pistachios, Apricot, Maytag Blue Cheese - 5.

Mixed Greens - Baked Pecan Crusted Goat Cheese - 4.75

Brie BLT - Lettuce, Tomato, Smoked Bacon, Brie Cheese, Fries - 8.5

Veggieburger - White Bean and Quinoa Patty, Pesto Mayo, Fries - 7.5

Bossman Burger - Chanterelles, Caramelized Onion, Provolone, Fries - 8.5

Seafood Linguini - Scallops, Shrimp, Mussels, Bacon Cream - 12.5

Mushroom Pasta - Penne, Cherry Tomatoes, Chanterelle and Shiitake - 9.5

Grass-fed Strip - House Fries, Roasted Shallot Sauce, Asparagus - 14.

Chocolate Mousse - 5.5

Jeni's Trio - Salty Carmel, Dark Chocolate, Cherry Goat Cheese - 8

Menu subject to change.