DINNER MENU

Entrées Served with Bistro House Salad

Pan-Fried Parmesan Polenta - (vegetarian) 18.5; with Hot Italian Sausage 21.5
Roasted Peppers, Spicy Tomato Sauce, Caramelized Fennel, Garlic Confit

Gnocchi - (vegetarian) 18.5; with Slow Roasted Ohio Pork Shoulder 21.5
Arugula, Oven Roasted Tomato, Grated Pecorino Cheese

Goat Cheese Ravioli - 21.5
Braised Spinach, Caramelized Onions, Toasted Pine Nuts, Roasted Garlic Cream Sauce

Fresh Ohio City Spinach Fettuccini - 26.
Scallops, Shrimp, Mussels, Smoked Salmon Cream Sauce

Butter Roasted Mahi Mahi - 28.5
Coconut-Ginger with Caramelized Brussels Sprouts, Glazed Carrots

Duck Leg Confit - 25.5
Roasted Spaghetti Squash, Black Pepper-Maple Sauce

Grilled Rack of Lamb - 26.5
Panko-Garlic Crust, Organic Lentils, Smoked Hungarian Lamb Sausage, Kale

Pan-Seared Pork Medallions - 23.
Sweet Potato Pommes Frites, Pear-Date Chutney, Seasonal Vegetable

Bistro Cut Top Sirloin - 26.5
Potato Gratin, Seasonal Vegetables, Roasted Shallot Sauce

As the seasons change so does our menu, reflecting the time and region in which we live. Thank you for helping us support local farmers since 2002.

18% gratuity/service charge will be added for parties of seven or more.