Wine Dinner

Thursday, February 16th at 6:30PM

 

Menu

1st Course: Crawfish Fritters with Cajun Dipping Sauce, Baked Lemon.
Pairing: Hurricane (classic New Orleans rum drink).

2nd Course: Pecan crusted Catfish with pecan butter and Collard Greens with Bacon.
Pairing: Flora Springs Barrel Fermented Chardonnay (Napa Valley)

3rd Course: Jambalaya with Ohio Andouille Sausage, Duck, and Wild Boar Served over Rice.
Pairing: Masi Campofiorin Rosso del Veronese (Veneto, Italy)

4th Course: Slow cooked Veal Grillades with Veal Reduction and Thyme over White Cheddar Grits.
Pairing: King Estate Pinot Noir (Oregon)

5th Course/Dessert: Cafe du Monde syle Beignets with Jeni's Black Coffee Ice Cream
Pairing: Vietti Moscato d’Asti (Asti, Piedmont, Italy)

$72.50 per guest, tax and gratuity addtional