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Reservations Accepted. Please Call 330-264-FOOD (3663)
151 South Market Street Wooster, OH 44691
Email: mail@southmarketbistro.com |
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A La Carte Menu Appetizers
Cream of Heirloom Pumpkin Soup with Gruyere & Fresh Parsley 5.75
Charcuterie Selection: Sopressata, Country Pork Terrine, Marinated Olives, Chicken Pate on Toast & Aged Sheep’s Milk Cheese 8.50 for Two 15.
Mixed Organic Greens with Mustard Vinaigrette & Baked Pecan-Crusted Lake Erie Creamery Goat Cheese Spread on Toast 6.50
Pan-Seared Scallops with Caramelized Onions, Bacon Cream Sauce & Radicchio 9.50
Mixed Organic Greens with Sliced Smoked Salmon, Salmon Mousse on Toast, Celery Root Apple Slaw, Capers & Red Onion 7.50
Individually Baked Mushroom, Swiss Chard & Fontina Cheese Tart with Mixed Organic Greens & Mustard Vinaigrette 7.50
EntreesCauliflower & Squash Risotto with Spinach, Leeks Toasted Pumpkin Seeds & Garlic Marinated Grilled Shrimp 21.50
Pan-Seared Fillet of Salmon with Organic Black Beluga Lentils, Spinach, Garlic & Red Wine Reduction Sauce 22.50
Bowtie Pasta with Artichoke Hearts, Capers, Olives , Spinach, Roasted Red Pepper Tomato Sauce & Shaved Parmesan Cheese 18.50 Grilled Marinated Pork Loin with Celery Root Mashed Potatoes, Red Cabbage Confit & Port Wine Plum Sauce 20.50
Pan-Seared Breast of Autumn Harvest Chicken with Curried Sweet Potato-Walnut Stuffing & Cranberry Green Peppercorn Sauce 21.50
Grilled New York Strip Steak with Root Vegetable Gratin & Roasted Shallot Sauce 27.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
As the seasons change so does our menu, reflecting the time and region in which we live. Thank you for helping us support local farmers and their products since 2002. |